- Elizabeth Wiegand is the author THE OUTER BANKS COOKBOOK: Recipes & Traditions from NC’s Barrier Islands, and THE NEW BLUE RIDGE COOKBOOK available March 2010. Her articles about food, travel and design have appeared in national and regional magazines and newspapers for two decades. She grew up on a tobacco farm in NC. Married with three good-cooking daughters, two dogs and too many squirrels
- Her website has wonderful photos you can drool over – and includes recipes. It isn’t searchable, but that just makes you more hungry as you look for Outer Bank references.
- Any recommendations from the cookbook.
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Nancy
outerbanksharvest
Michelle
